Bodegas Solabal is surrounded by magnificent landscape in Rioja Alta. Their high elevation vineyards are planted on both clay and limestone soils on the mountain slopes and have been happily growing here in the mountain’s shadow for centuries, protected from cool Atlantic rain and wind. Solabal owns 120 hectares in the Ábalos area, many of which have easily grown to be old vine, but despite such long winemaking history, Solabal is known for using modern, cutting-edge equipment at their facility. They meticulously monitor fermentation, temperature and their barrel aging regime to ensure every batch meets their high quality standards.
This crianza is harvested manually from 30-40 year old vines planted in Rioja Alta near the small town of Ábalos. Fermentation takes place each year in small capacity, stainless steel tanks where temperature can be strictly controlled. This crianza is then aged for 18 months in American oak (each barrel is less than 5 years old), and rests for 6 months in bottle after that.
It is a classic yet characterful example of a Rioja wine, produced from high quality, estate-owned fruit.
Fun Fact: The winery’s name, “Solabal” stems from the town name – Ábalos – but spelled backwards. (Almost) The label is a nod to the tremendous history behind these vineyards, with a reminder to constantly challenge themselves with a different perspective!
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